HIC Kitchen Dual-Sided Meat Tenderizer and Marinating Tool, 835 Grams
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Category: hic kitchen

About this item
- Smooth side flattens tender meat into thin cutlets; textured side tenderizes tougher cuts; works best on chilled meats
- Perfect for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, wienerschnitzel and more; dishwasher safe for easy cleanup
- Made from chrome-plated zinc; weighs nearly 2-pounds (835-grams); well balanced, strong, durable; nonporous and reusable; measures 6 x 2 x 3.25-inches
- HIC Kitchen’s Dual Meat Tenderizer is designed to flatten cutlets and soften tougher meat cuts, ensuring a uniform texture and flavor.
- Use cutting board to protect counter; trim away excess fat and firmly strike meat with smooth or textured side; work both sides for an equal thickness






